Steamed Brown Bread, Made in Our Pudding Steamer!
It simply can't be that a year has passed since we last posted to our Cooking (and Contemplating) New England blog! We've been cooking up a storm, mind you, just not blogging about it. We're at work on a cookbook--a collection of historic recipes that we've made at home--which leaves little time for blogging, or much else. But our blog tells us it feels neglected . . . so here's something we made recently and just love. We hope this keeps our blog readers happy (and thank you, dear readers) until we can devote more time to this medium!