New Year's Pie by Mrs. Bliss of Boston, 1850
Many cultures engage in some form of traditional eating on New Year's Day. The idea is that eating lucky things, or one particular time-honored dish, will bring good fortune in the coming year.
This coming year, more than ever, the world needs some good luck. That's why we're posting our version of a New Year's Pie, based on Mrs. Bliss's 1850 recipe for "A New Year's Pie." The original recipe is reproduced, with commentary, in our book Northern Hospitality, p. 261. Read More